Whole Beef Share — $10.00/lb Hanging Weight
$750 Deposit
Average Hanging Weight: 600–800 lbs
Average Take-Home Product: 460–500 lbs
Estimated Total Cost: $6,000–$8,000
When you order a Whole Beef Share, you will be provided with a cut sheet to fill out, allowing you to choose how you would like your beef processed. The breakdown below is simply an example of what your order could look like depending on the selections you make on your cut sheet. Final quantities and cuts may vary.
Pricing is based on hanging weight at $10.00/lb.
Standard steak thickness is 1". Custom steak thickness is available and can be selected on your cut sheet.
Stock your freezer with plenty of quality steaks for grilling, family dinners, and special occasions.
Ribeye Steaks: Approximately 20–24 cuts
T-Bone & Porterhouse Steaks: Approximately 20–24 cuts
Top Sirloin Steaks: Approximately 12–16 cuts
Flank Steak: Approximately 2 full cuts
Skirt Steak: Approximately 2–3 cuts
Great for hearty, slow-cooked meals throughout the year. Roasts are typically packaged at approximately 2½–3 lbs each.
Chuck Roasts: Approximately 12–16 roasts
Arm Roasts: Approximately 4 roasts
Rump Roasts: Approximately 4 roasts
Sirloin Tip Roasts: Approximately 4 roasts
A variety of versatile cuts to keep your freezer stocked for everyday meals.
Premium Ground Beef: Approximately 140–180 lbs
Stew Meat: Approximately 12–16 packages (1 lb each)
Short Ribs: Approximately 6–8 packages
Brisket: Approximately 2 whole briskets, or they can be divided into flat and point portions
Cube Steaks (Tenderized Sirloin/Round): Approximately 12–16 packages — great for chicken-fried steak and other comfort-food favourites
A Whole Beef Share typically provides approximately 460–500 lbs of take-home beef.
Plan for approximately 14–16 cubic feet of freezer space. A large chest freezer is generally recommended.
Please note: The exact amount of take-home beef and the number of individual cuts will vary based on the animal's hanging weight and the cutting and processing options you select on your cut sheet.
Whole Beef Share — $10.00/lb Hanging Weight
$750 Deposit
Average Hanging Weight: 600–800 lbs
Average Take-Home Product: 460–500 lbs
Estimated Total Cost: $6,000–$8,000
When you order a Whole Beef Share, you will be provided with a cut sheet to fill out, allowing you to choose how you would like your beef processed. The breakdown below is simply an example of what your order could look like depending on the selections you make on your cut sheet. Final quantities and cuts may vary.
Pricing is based on hanging weight at $10.00/lb.
Standard steak thickness is 1". Custom steak thickness is available and can be selected on your cut sheet.
Stock your freezer with plenty of quality steaks for grilling, family dinners, and special occasions.
Ribeye Steaks: Approximately 20–24 cuts
T-Bone & Porterhouse Steaks: Approximately 20–24 cuts
Top Sirloin Steaks: Approximately 12–16 cuts
Flank Steak: Approximately 2 full cuts
Skirt Steak: Approximately 2–3 cuts
Great for hearty, slow-cooked meals throughout the year. Roasts are typically packaged at approximately 2½–3 lbs each.
Chuck Roasts: Approximately 12–16 roasts
Arm Roasts: Approximately 4 roasts
Rump Roasts: Approximately 4 roasts
Sirloin Tip Roasts: Approximately 4 roasts
A variety of versatile cuts to keep your freezer stocked for everyday meals.
Premium Ground Beef: Approximately 140–180 lbs
Stew Meat: Approximately 12–16 packages (1 lb each)
Short Ribs: Approximately 6–8 packages
Brisket: Approximately 2 whole briskets, or they can be divided into flat and point portions
Cube Steaks (Tenderized Sirloin/Round): Approximately 12–16 packages — great for chicken-fried steak and other comfort-food favourites
A Whole Beef Share typically provides approximately 460–500 lbs of take-home beef.
Plan for approximately 14–16 cubic feet of freezer space. A large chest freezer is generally recommended.
Please note: The exact amount of take-home beef and the number of individual cuts will vary based on the animal's hanging weight and the cutting and processing options you select on your cut sheet.
