½ Beef Share — $10.00/lb Hanging Weight
$500 Deposit
Average Hanging Weight: 300–400 lbs
Average Take-Home Product: 230–250 lbs
Estimated Total Cost: $3,000–$4,000
When you order a ½ Beef Share, you will be provided with a cut sheet to fill out, allowing you to choose how you would like your beef processed. The breakdown below is simply an example of what your order could look like depending on the selections you make on your cut sheet. Final quantities and cuts may vary.
Pricing is based on hanging weight at $10.00/lb.
Standard steak thickness is 1". Custom steak thickness is available and can be selected on your cut sheet.
Stock your freezer with a great selection of quality steaks for grilling, family dinners, and special occasions.
Ribeye Steaks: Approximately 10–12 cuts
T-Bone & Porterhouse Steaks: Approximately 10–12 cuts
Top Sirloin Steaks: Approximately 6–8 cuts
Flank Steak: Approximately 1 full cut
Skirt Steak: Approximately 1–2 cuts
Perfect for hearty, slow-cooked meals throughout the year. Roasts are typically packaged at approximately 2½–3 lbs each.
Chuck Roasts: Approximately 6–8 roasts
Arm Roasts: Approximately 2 roasts
Rump Roasts: Approximately 2 roasts
Sirloin Tip Roasts: Approximately 2 roasts
A versatile mix of cuts to keep your freezer stocked for everyday meals.
Premium Ground Beef: Approximately 70–90 lbs
Stew Meat: Approximately 6–8 packages (1 lb each)
Short Ribs: Approximately 3–4 packages
Brisket: Approximately 1 whole brisket, or it can be divided into flat and point portions
Cube Steaks (Tenderized Sirloin/Round): Approximately 6–8 packages — great for chicken-fried steak and other comfort-food favourites
A ½ Beef Share typically provides approximately 230–250 lbs of take-home beef.
Plan for approximately 7–8 cubic feet of freezer space. A small-to-medium chest freezer is generally recommended.
Please note: The exact amount of take-home beef and the number of individual cuts will vary based on the animal's hanging weight and the cutting and processing options you select on your cut sheet.
½ Beef Share — $10.00/lb Hanging Weight
$500 Deposit
Average Hanging Weight: 300–400 lbs
Average Take-Home Product: 230–250 lbs
Estimated Total Cost: $3,000–$4,000
When you order a ½ Beef Share, you will be provided with a cut sheet to fill out, allowing you to choose how you would like your beef processed. The breakdown below is simply an example of what your order could look like depending on the selections you make on your cut sheet. Final quantities and cuts may vary.
Pricing is based on hanging weight at $10.00/lb.
Standard steak thickness is 1". Custom steak thickness is available and can be selected on your cut sheet.
Stock your freezer with a great selection of quality steaks for grilling, family dinners, and special occasions.
Ribeye Steaks: Approximately 10–12 cuts
T-Bone & Porterhouse Steaks: Approximately 10–12 cuts
Top Sirloin Steaks: Approximately 6–8 cuts
Flank Steak: Approximately 1 full cut
Skirt Steak: Approximately 1–2 cuts
Perfect for hearty, slow-cooked meals throughout the year. Roasts are typically packaged at approximately 2½–3 lbs each.
Chuck Roasts: Approximately 6–8 roasts
Arm Roasts: Approximately 2 roasts
Rump Roasts: Approximately 2 roasts
Sirloin Tip Roasts: Approximately 2 roasts
A versatile mix of cuts to keep your freezer stocked for everyday meals.
Premium Ground Beef: Approximately 70–90 lbs
Stew Meat: Approximately 6–8 packages (1 lb each)
Short Ribs: Approximately 3–4 packages
Brisket: Approximately 1 whole brisket, or it can be divided into flat and point portions
Cube Steaks (Tenderized Sirloin/Round): Approximately 6–8 packages — great for chicken-fried steak and other comfort-food favourites
A ½ Beef Share typically provides approximately 230–250 lbs of take-home beef.
Plan for approximately 7–8 cubic feet of freezer space. A small-to-medium chest freezer is generally recommended.
Please note: The exact amount of take-home beef and the number of individual cuts will vary based on the animal's hanging weight and the cutting and processing options you select on your cut sheet.
