You are purchasing a PRECUT QUARTER of beef. With this option, the short loin is processed into Tenderloin and New York Striploin steaks.
Approximately 40% of the quarter will be made into ground beef, with the remaining portion prepared as a variety of cuts, including steaks, ribs, shanks, and more.
The cost is $10.50/lb based on the hanging weight.
Average Hanging Weight: 150-200lbs
Average Take home product: 115-125 lbs.
$1575.00 - $2100.00 Average Total Cost
Please note: Pricing is determined at the time the beef is DELIVERED, not at the time your order is placed.
A ¼ share yields roughly 115 to 125 lbs of take-home meat. Space needed: It will require about 4 to 5 cubic feet of freezer space. Small-medium chest freezer.
You are purchasing a PRECUT QUARTER of beef. With this option, the short loin is processed into Tenderloin and New York Striploin steaks.
Approximately 40% of the quarter will be made into ground beef, with the remaining portion prepared as a variety of cuts, including steaks, ribs, shanks, and more.
The cost is $10.50/lb based on the hanging weight.
Average Hanging Weight: 150-200lbs
Average Take home product: 115-125 lbs.
$1575.00 - $2100.00 Average Total Cost
Please note: Pricing is determined at the time the beef is DELIVERED, not at the time your order is placed.
A ¼ share yields roughly 115 to 125 lbs of take-home meat. Space needed: It will require about 4 to 5 cubic feet of freezer space. Small-medium chest freezer.
